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Ferico is the worldwide leader in couscous production with a production capacity of more than 50,000 T per year. 

The marketed brands FERRERO, REGIA, RICCI, ZAKIA allow Ferico to hold prevailing positions on all the distribution channels. 
Atelier traditionnel a Alger
The traditional workshop in Algiers

Since its foundation in 1907 in Algiers, the driving force of Ferico – now subsidiary of Panzani – have always been the satisfaction of the customers and consumers and the constant improvement of performance. 
To reach this goal, Ferico remains to the forefront of traceability requirements and has developed a quality policy. Ferico was one of the first French companies to obtain the I.F.S version 4 Certification which proves its control in food safety. 

The three pillars of Ferico’s quality policy :

1. Product quality control, carried out daily with analyses in a laboratory. 

2. Management of food safety based on respect of good hygiene practices and the analysis and management of food risks, in accordance with the H.A.C.C.P method. 

3. Definition and implementation of a company organisation system to identify and meet the expectations of our customers and consumers, while respecting regulations and the environment, and taking account of the expectations of our shareholders and the ethical values of FERICO. 

Because of its affiliation to Panzani group, major player in dry pasta, rice, fresh pasta, sauces and semolina markets, Ferico can access to real synergies in terms of supplying and Research and Development, especially with the C.R.E.CE.R.P.A.L. (European Centre of Research in Cereals, Rice and Pasta for Food Use) and the C.E.R.E.C ( Study and Research Centre in Food Valuation).
Vitrolles' factory
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